HNF 820 is a graduate entry-level biochemical nutrition course that teaches principles, concepts and theories of biochemical nutrition. The objective of HNF 820 is to enable students to understand nutrient metabolism and the functions of nutrients in health and disease. upon completion of the course, students will be able to:
- Describe the key mechanisms that regulate macronutrient metabolism and energy balance at molecular, cellular, organ, and whole body levels in physiologically normal, abnormal, and disease states;
- Understand the gastrointestinal anatomy and physiology with a focus on the digestion and absorption of macronutrients;
- Understand the mechanisms underlying the benefits of dietary fibers;
- Become aware of the key issues in lifecycle nutrition with a focus on nutritional requirements in pregnancy and aging;
- Explain how DRIs are determined, understand their scientific bases and controversies;
- Describe the role of nutrients in gene expression regulation;
- Explain how various disease conditions alter nutrient absorption and metabolism;
- Define functional foods and explain the scientific bases of their health-related claims;
In addition, students will:
- Further develop critical thinking skills and the ability to analyze current research literature. These skills are essential for nutrition-related research at the graduate level;
- Develop the ability to create scientific posters suitable for professional meetings.
